Production of phosphatidylcholine containing conjugated linoleic acid mediated by phospholipase A₂YAMAMOTO, Yukihiro; HOSOKAWA, Masashi; MIYASHITA, Kazuo et al.Journal of molecular catalysis. B, Enzymatic. 2006, Vol 41, Num 3-4, pp 92-96, issn 1381-1177, 5 p.Article

Evolutionary generation of human-like bipedal locomotion : Computational intelligence in mechatronic systemsMIYASHITA, Kazuo; OK, Sooyol; HASE, Kazunori et al.Mechatronics (Oxford). 2003, Vol 13, Num 8-9, pp 791-807, issn 0957-4158, 17 p.Article

Effect of α-tocopherol on the synthesis of phosphatidylglycerol catalyzed by phospholipase D in an aqueous systemSUZURI, Kounosuke; YAMAMOTO, Yukihiro; HOSOKAWA, Masashi et al.Biotechnology letters. 2009, Vol 31, Num 5, pp 719-723, issn 0141-5492, 5 p.Article

Dietary combination of fucoxanthin and fish oil attenuates the weight gain of white adipose tissue and decreases blood glucose in obese/diabetic KK-A^y miceMAEDA, Hayato; HOSOKAWA, Masashi; SASHIMA, Tokutake et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 19, pp 7701-7706, issn 0021-8561, 6 p.Article

Lipid peroxidation of a human hepatoma cell line (HepG2) after incorporation of linoleic acid, arachidonic acid, and docosahexaenoic acidARASEKI, Mina; KOBAYASHI, Hidetaka; HOSOKAWA, Masashi et al.Bioscience, biotechnology, and biochemistry. 2005, Vol 69, Num 3, pp 483-490, issn 0916-8451, 8 p.Article

Synergistic Antioxidant Activity of Milk Sphingomyeline and Its Sphingoid Base with α-Tocopherol on Fish Oil TriacylglycerolSHIMAJIRI, Junki; SHIOTA, Makoto; HOSOKAWA, Masashi et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 33, pp 7969-7975, issn 0021-8561, 7 p.Article

Inhibition properties of dipeptides from salmon muscle hydrolysate on angiotensin i-converting enzymeONO, Seigo; HOSOKAWA, Masashi; MIYASHITA, Kazuo et al.International journal of food science & technology. 2006, Vol 41, Num 4, pp 383-386, issn 0950-5423, 4 p.Article

ASAP : Agent-based simulator for amusement park - toward eluding social congestions through ubiquitous schedulingMIYASHITA, Kazuo.Lecture notes in computer science. 2005, pp 195-209, issn 0302-9743, isbn 3-540-25262-2, 15 p.Conference Paper

Effects of alkylamines and PC on the oxidative stability of soybean oil TAG in milk casein emulsionsHIROSE, Atsushi; SATO, Norifumi; MIYASHITA, Kazuo et al.Journal of the American Oil Chemists' Society. 2003, Vol 80, Num 5, pp 431-435, issn 0003-021X, 5 p.Article

Oxidative stability of polyunsaturated fatty acid in phosphatidylcholine liposomesARASEKI, Mina; YAMAMOTO, Kanako; MIYASHITA, Kazuo et al.Bioscience, biotechnology, and biochemistry. 2002, Vol 66, Num 12, pp 2573-2577, issn 0916-8451, 5 p.Article

Preparation of Phosphatidylated Terpenes via Phospholipase D-Mediated TransphosphatidylationYAMAMOTO, Yukihiro; HOSOKAWA, Masashi; KURIHARA, Hideyuki et al.Journal of the American Oil Chemists' Society. 2008, Vol 85, Num 4, pp 313-320, issn 0003-021X, 8 p.Article

Effects of emulsifiers on the oxidative stability of soybean oil TAG in emulsionsKUBOUCHI, Hiroaki; KAI, Hideto; MIYASHITA, Kazuo et al.Journal of the American Oil Chemists' Society. 2002, Vol 79, Num 6, pp 567-570, issn 0003-021XArticle

Synthesis of phosphatidylated-monoterpene alcohols catalyzed by phospholipase D and their antiproliferative effects on human cancer cellsYAMAMOTO, Yukihiro; HOSOKAWA, Masashi; KURIHARA, Hideyuki et al.Bioorganic & medicinal chemistry letters (Print). 2008, Vol 18, Num 14, pp 4044-4046, issn 0960-894X, 3 p.Article

Antiobesity Effects of Undaria Lipid Capsules Prepared with Scallop PhospholipidsOKADA, Tomoko; MIZUNO, Yasuyuki; SIBAYAMA, Shinichi et al.Journal of food science. 2011, Vol 76, Num 1, issn 0022-1147, H2-H6Article

Comparative Antioxidant Activity of Edible Japanese Brown SeaweedsWIDJAJA-ADHI AIRANTHI, M. K; HOSOKAWA, Masashi; MIYASHITA, Kazuo et al.Journal of food science. 2011, Vol 76, Num 1, issn 0022-1147, C104-C111Article

Simulation-based advanced wip management and control in semiconductor manufacturingMIYASHITA, Kazuo; OKAZAKI, Tsukasa; MATSUO, Hirofumi et al.Winter simulation conference. 2004, isbn 0-7803-8786-4, vol 2, part II, 1943-1950Conference Paper

Acyclic carotenoids and their oxidation mixtures inhibit the growth of HL-60 human promyelocytic leukemia cellsNARA, Eiichi; HAYASHI, Hidenori; KOTAKE, Mari et al.Nutrition and cancer. 2001, Vol 39, Num 2, pp 273-283, issn 0163-5581Article

Oxidative Stability of Lipids Rich in EPA and DHA Extracted from Fermented Scallop OvaryHAMAOKA, Naohiro; SHIMAJIRI, Junki; ABE, Masayuki et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, C1348-C1353Article

New C₃₇ Skeletal Carotenoid from the Clam, Paphia amabillisMAOKA, Takashi; AKIMOTO, Naoshige; YIM, Mi-Jin et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 24, pp 12069-12072, issn 0021-8561, 4 p.Article

9trans,lltrans conjugated linoleic acid inhibits the development of azoxymethane-induced colonic aberrant crypt foci in ratsYASUI, Yumiko; SUZUKI, Rikako; KOHNO, Hiroyuki et al.Nutrition and cancer. 2007, Vol 59, Num 1, pp 82-91, issn 0163-5581, 10 p.Article

Carotenoids affect proliferation of human prostate cancer cellsKOTAKE-NARA, Eiichi; KUSHIRO, Masayo; HONG ZHANG et al.The Journal of nutrition. 2001, Vol 131, Num 12, pp 3303-3306, issn 0022-3166Article

The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweedsMIYASHITA, Kazuo; NISHIKAWA, Sho; BEPPU, Fumiaki et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 7, pp 1166-1174, issn 0022-5142, 9 p.Article

Catalpa seed oil rich in 9t,11t,13c-conjugated linolenic acid suppresses the development of colonic aberrant crypt foci induced by azoxymethane in ratsSUZUKI, Rikako; YASUI, Yumiko; KOHNO, Hiroyuki et al.Oncology reports. 2006, Vol 16, Num 5, pp 989-996, issn 1021-335X, 8 p.Article

Analysis of conjugated linoleic acids as 9-anthrylmethyl esters by reversed-phase high-performance liquid chromatography with fluorescence detectionNISHIMURA, Kazuhiko; SUZUKI, Toshiyuki; MOMCHILOVA, Svetlana et al.Journal of chromatographic science. 2005, Vol 43, Num 9, pp 494-499, issn 0021-9665, 6 p.Article

Effect of Brown Seaweed Lipids on Fatty Acid Composition and Lipid Hydroperoxide Levels of Mouse LiverWIDJAJA-ADHI AIRANTHI, M. K; SASAKI, Naoya; IWASAKI, Sayaka et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 8, pp 4156-4163, issn 0021-8561, 8 p.Article